Bitter Gourd (Karela): Bitter gourd is known for its blood sugar-lowering effects due to the presence of charantin, a chemical compound that has anti-diabetic properties.
Cinnamon (Dalchini): Cinnamon is a spice that may help improve insulin sensitivity and lower blood glucose levels.
Fenugreek Seeds (Methi): Fenugreek seeds are high in soluble fiber, which may help slow down the absorption of carbohydrates and reduce blood sugar spikes.
Indian Gooseberry (Amla): Indian gooseberry is a rich source of vitamin C and antioxidants, which may help protect against the oxidative stress associated with diabetes.
Turmeric (Haldi): Turmeric contains curcumin, a compound that may help improve insulin sensitivity and reduce inflammation.
Whole Grains: Whole grains such as brown rice, quinoa, and oats are high in fiber, which may help slow down the absorption of glucose and improve blood sugar control.
Leafy Greens: Leafy greens such as spinach, kale, and collard greens are low in calories and high in fiber, vitamins, and minerals, making them an ideal food choice for people with diabetes. It is important to note that while these Ayurvedic foods may help promote healthy blood sugar levels, it is always best to consult with a healthcare provider before making any dietary changes, especially if you have a medical condition such as diabetes.
